Epigallocatechin 3-Gallate and Green Tea Catechins: United They Work, Divided They Fail: Fig. 1.
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چکیده
منابع مشابه
Epigallocatechin 3-gallate and green tea catechins: United they work, divided they fail.
Epidemiologic studies indicate that green tea consumption decreases cancer risk (1–3). These data are supported by the results of numerous preclinical studies, which have shown that green and black tea are potent inhibitors of carcinogenesis in various rodent models (4–6), including models for cancers of the skin, lung, esophagus, stomach, liver, duodenum, small intestine, pancreas, colon-rectu...
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Epigallocatechin-3-gallate (EGCG), a component extracted from green tea, has been proved to have multiple effects on human pathological and physiological processes, and its mechanisms are discrepant in cancer, vascularity, bone regeneration, and nervous system. Although there are multiple benefits associated with EGCG, more and more challenges are still needed to get through. For example, EGCG ...
متن کاملSafety Assessment of Functional Drinks Prepared From Green Tea Catechins and Epigallocatechin Gallate
Increasing awareness regarding natural ingredients has led to utilization of functional beverages in diet based therapy. Present project was designed to evaluate safe use of functional drink prepared from green tea active ingredients. Efficacy trial was conducted in male Sprague Dawley rats for period of eight weeks. Functional drinks were prepared by adding catechins and Epigallocatechin Galla...
متن کاملBeneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity.
Green tea has been shown to have beneficial effects against cancer, obesity, atherosclerosis, diabetes, bacterial and viral infections, and dental caries. The catechin (-)-epigallocatechin-3-gallate (EGCG) has shown the highest biological activity among green tea catechins (GTCs) in most of the studies. While several epidemiological studies have shown the beneficial effects of tea and GTCs on o...
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Background: Epigallocatechin gallate (EGCG), a major constituent of green tea, has been introduced as a potent free radical scavenger and can effectively reduce free radical-induced lipid peroxidation. Since free radical injury plays an important role in neuronal damage in Parkinson’s disease (PD), this study examined whether EGCG administration would reduce functional asymmetry in an experimen...
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ژورنال
عنوان ژورنال: Cancer Prevention Research
سال: 2009
ISSN: 1940-6207,1940-6215
DOI: 10.1158/1940-6207.capr-09-0083